tag:blogger.com,1999:blog-4605358551124351521.post5282850910450142242..comments2023-06-15T05:51:44.016-07:00Comments on {in the company of humanity}: going domestic, please helpj and w maertzhttp://www.blogger.com/profile/04545014044412594909noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-4605358551124351521.post-76323722889472910402008-07-14T08:46:00.000-07:002008-07-14T08:46:00.000-07:00Hi Wanida and Joe!A really easy chicken tortilla s...Hi Wanida and Joe!<BR/>A really easy chicken tortilla soup recipe...if you have the ingredients. One jar of salsa, one cup of chicken broth, and shredded, cooked chicken. You can just eyeball the amounts of all the ingredients to get the consistency you like for your soup. Serve with grated cheese, sour cream, chips, etc. Glad you're a closet Charlotte fan and posted a comment. Now I made my way Krissahttps://www.blogger.com/profile/01678088233873613010noreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-58094325269618087622008-06-24T13:29:00.000-07:002008-06-24T13:29:00.000-07:00Hi my pretty little chef! I don't think you need a...Hi my pretty little chef! <BR/>I don't think you need any help, it sounds like the trial and lots of error is making for some good laughs! We love you and hope your days in Jordan are being filled with new friends and that your Arabic skills are improving!kristyhttps://www.blogger.com/profile/17326775579182716453noreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-41488576620664930502008-06-24T09:28:00.000-07:002008-06-24T09:28:00.000-07:00I love it! Wani asking for cooking tips! This is s...I love it! Wani asking for cooking tips! This is some new territory you are exploring! Are there any restrictions to the food you are able to get there? That will help me know what sort of recipes to send your way- I have lots! Enjoy learning the ways of the toaster oven:)Whimsiquehttps://www.blogger.com/profile/10862697402771982885noreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-48799434169080464782008-06-24T08:18:00.000-07:002008-06-24T08:18:00.000-07:00home looks nice, but not as nice as the amazingly ...home looks nice, but not as nice as the amazingly beautiful SAN DIEGO! come home soon. we'll cook for you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-61133634953084961942008-06-23T23:49:00.000-07:002008-06-23T23:49:00.000-07:00Hope our meal went ok! Love you!Hope our meal went ok! Love you!Ms Moneyonehttps://www.blogger.com/profile/16778115326079151609noreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-28867401590692290712008-06-23T17:16:00.000-07:002008-06-23T17:16:00.000-07:00Hi J&W - You are often on our minds, just not so m...Hi J&W - You are often on our minds, just not so much with our typing skills. You are missed and not forgotten. Wanida, had to tell you a compliment from Joel. We were listening to the radio and he changed stations when a female singer came on stating "I just don't like girl singers. I do like Wanida, though, and the Cranberries." Thought you'd like to know. As for recipes, check out Sam Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-35932600182357241102008-06-23T14:26:00.000-07:002008-06-23T14:26:00.000-07:00I do a lot of "guesstimating" when it comes to coo...I do a lot of "guesstimating" when it comes to cooking (big Rachel Ray fan- she does it too!!) and I've learned a lot along the way. I'm actually becoming a little better. But I still like to fall back on really easy things- like BLT's (mine's an avacado LT) and cereal. ha ha! Anyway, check out www.foodnetwork.com and look up rachel ray. Everything I've made of hers is delightful. <BR/><BR/Kristen Mintzhttps://www.blogger.com/profile/00612209875786824815noreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-33205810961584375042008-06-22T09:37:00.000-07:002008-06-22T09:37:00.000-07:00A trick with lasagna noodles is to run a little co...A trick with lasagna noodles is to run a little cold water over them when they are done...and then a *generous-ish* splash of oil so they don't stick. :) OR you can turn the stove off and just leave them not quite done in the water until you are ready to use them and pull them out of the water directly...use a fork to get them out. Either of those tactics I imagine will make your life much easierAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4605358551124351521.post-25473775345630758042008-06-21T19:28:00.000-07:002008-06-21T19:28:00.000-07:00Oh Wanida!!!Hi Joe! You are brave! Cooking should ...Oh Wanida!!!Hi Joe! You are brave! Cooking should be easy...always go by taste...now baking is a WHOLE NOTHER STORY! I'll email you a Chicken Adobo Recipe! Yummy Flip(AKA)Flilpino Food.<BR/><BR/>You know, maybe your neighbors have measuring cups and spoons you can borrow...can you buys some?<BR/><BR/>We just got back from Camping at Carlsbad State Beach. It was WARM!HOT! It felt like 90 degrees Anonymousnoreply@blogger.com